
Dried Fruit Bulk List
Apple
Apple - Rings
Apple - Cubes
Apricots
Apricots - Whole Turkish or Diced
Apricots - Australia Glazed
Banana Chips
Banana Chips - Whole Dried
Blueberries
Blueberries - Dried
Cantaloupe
Cantaloupe - Dried
Cherries
Cherries - Dried Tart
Cherries - Dried Bing
Coconut
Coconut - Natural Chips
Coconut - Sweetened
Coconut - Unsweetened
Coconut - Macaroon
Cranberries
Cranberries - Dried
Currants
Currants - Dried
Dates
Dates - Chopped (California)
Dates - Whole Pitted (California)
Figs
Figs - Misson (Black) (Turkish)
Figs - Calimyrna (Golden) (California)
Ginger
Ginger - Crystallized pieces
Ginger - Puree
Mango
Mango - Dried Pieces
Papaya
Papaya - Chunks
Papaya - Diced
Peaches
Peaches - Whole Dried (California)
Peaches - Diced Dried (California)
Pears
Pears - Dried (California)
Pineapple
Pineapple - Rings
Pineapple -Tidbits
Pineapple - Diced
Prunes
Prunes - Pitted
Raisins
Raisins - Black
Raisins - Golden
Raspberries
Raspberries - Dried
Strawberries
Strawberries - Dried
Announcements
News:
The Charleston Nut Company and The Hilton Head Popcorn Company are proud brands of Tides Enterprises.

Charleston Nut Company and Hilton Head Popcorn Company's parent company, Tides Commodity Trading Group, was named Top 10 in Capital Coporation/South Carolina Chamber of Commerce's "South Carolina's Fastest-Growing Companies sm 2009 Top 25"!
You can place your order online, by emailing info@charlestonnut.com, by calling 843-886-NUTS(6887), or by fax 843-886-3597.
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Upcoming Warehouse Sales
It's that time of the year again! Charleston Nut Company and Hilton Head Popcorn Company will be having their monthly warehouse sales with great deals on our products at closeout prices! Keep checking back for the date of our next sale!
Recipe Ideas
Coconut Pie
Ingredients:
- 3/4 cup sugar
- 1 cup Charleston Nut Company unsweet coconut flakes
- 1/2 cup pancake or biscuit mix
- 2 cups milk
- 4 eggs
- 1.5 teapsoons vanilla flavoring
- cooking spray
Preparation:
-Preheat oven to 350 degrees F.
-Grease a 9-inch pie plate with cooking spray.
-In a bowl, stir together all of the ingredients (except the cooking spray) until well blended. Pour into the pie plate.
-Bake 50-55 minutes or until pie is golden brown and when a knife's inserted and comes out clean.
-Keep refrigerated.
