Specialty Products Bulk List
Jelly
Apple Cinnamon Jelly
Concord Grape Jelly
Key Lime Jelly
Preserves
Peach Preserves
Red Raspberry Preserves
Strawberry Preserves
Butter
Apple Butter
Peach Butter
Pumpkin Butter
Honey
Tea Time Honey
Salsa
Summer Garden Salsa
Mad Mango Salsa
Hot Sauce
Fire Roasted Habanera Hot Sauce
Key Lime Margarita Hot Sauce
Pickled Items
These pickled & dilled items are very tasty in Bloody Marys!
Spicy Dilled Green Beans
Sweet & Sour Green Beans
Hot Dilled Asparagus
Hot Dilled Okra
Popcorn
Caramel Popcorn #1 - caramel covered popcorn (no nuts)
Caramel Popcorn #2 w/ cashews, almonds, pecans
Caramel Popcorn #3 w/ macadamias
Caramel Popcorn #4 w/ peanuts
Cookies
Chocolate Chip
Double Fudge
Gingerbread
Oatmeal Chocolate Chip
Oatmeal Raisin
Peanut Butter
Snickerdoodle
White Chocolate Lime
White Chocolate Macadamia
Can be packaged in cases frozen or baked.
Announcements
News:
The Charleston Nut Company and The Hilton Head Popcorn Company are proud brands of Tides Enterprises.
Charleston Nut Company and Hilton Head Popcorn Company's parent company, Tides Commodity Trading Group, was named Top 10 in Capital Coporation/South Carolina Chamber of Commerce's "South Carolina's Fastest-Growing Companies sm 2009 Top 25"!
You can place your order online, by emailing info@charlestonnut.com, by calling 843-886-NUTS(6887), or by fax 843-886-3597.
Upcoming Warehouse Sales
It's that time of the year again! Charleston Nut Company and Hilton Head Popcorn Company will be having their monthly warehouse sales with great deals on our products at closeout prices! Keep checking back for the date of our next sale!
Recipe Ideas
Coconut Pie
Ingredients:
- 3/4 cup sugar
- 1 cup Charleston Nut Company unsweet coconut flakes
- 1/2 cup pancake or biscuit mix
- 2 cups milk
- 4 eggs
- 1.5 teapsoons vanilla flavoring
- cooking spray
Preparation:
-Preheat oven to 350 degrees F.
-Grease a 9-inch pie plate with cooking spray.
-In a bowl, stir together all of the ingredients (except the cooking spray) until well blended. Pour into the pie plate.
-Bake 50-55 minutes or until pie is golden brown and when a knife's inserted and comes out clean.
-Keep refrigerated.
Copyright © 2008 Charleston Nut Company. | Photography by Kaitlyn Iserman 