Peters Confectioners Chocolate Products

Baking Chunks

Burgundy (semi-sweet) - color D
Gibraltar (bittersweet) - color VD

Bittersweet

Gibraltar - true bittersweet but adapted to blend with sweet centers (blocks)
  (color-VD, viscosity-150º)
Adair - balanced with 56% cocoa solids, a unique blend of cocoa with roasted and fruity notes and
 a subtle hint of vanilla
  (color-MD, viscosity-85º)
Galeton - blend of chocolate liquors, robust chocolate taste, hints of fruit at 64% cocoa solids
  (color-MD, viscosity-55º)
Cambra - 72% cocoa solids, made with European-style low roast liquor, aged to provide a mellow  balanced flavor
  (color-D, viscosity-75º)

Breakup

 Broc (milk) - color ML
 Burgundy (semi-sweet) - D

Caramel

 Bulk Caramel - ready made (loaf)
 Liquid Caramel - smooth flowing (pails)

Chips

Gourmet Chocolate Chips with Natural Flavor 
Standard (900 ct per pound)
1800 ct per pound
5000 ct per pound
Peanut Flavored Icecap Chips - 900 ct per pound

Chocolate Liquor

 Jewel - full roast, naturally processed, great for general use (blocks)
 No. 23 - medium roast, naturally processed, great for confectioners/bakers/fudge makers (blocks)
 Broken Orinoco - Dutch processed, intense color and flavor (moulded cap form)

Finely Ground Burgundy - very versatile (drinks, tempering, garnish, decoration)
Finely Ground Burgundy - color D

Firstcoat - fast drying product, 100% compatible with cocoa butter which reduces/eliminates gray bottoms at your centers
Melbourne (milk) - viscosity-115º
Darley (dark) - viscosity-115º

Heritage - blend of chocolate liquor & cocoa butter (very smooth, less sweet/more subtle), European Style
Heritage Milk Chocolate - color (VL), viscosity (160º)
Chocolate D’or (Semi-Sweet) - color (M), viscosity (145º)

 Ice Cap Confectionary Coatings

Westchester - viscosity-80º
Eastchester - viscosity-80º
White Icecap - viscosity-80º

 Westchester - milk chocolate flavored, no tempering required
  (viscosity-95º)
 Eastchester - semi-sweet chocolate flavored, medium dark coating
  (viscosity-80º)
 White Icecap - basic pastel coating, can be used as is or colored/flavored with oil-based products
  (viscosity-140º)

Ice Cream Coatings and Inclusions

Burgundy Dark - fat content 49% (drum or pail)
Burgundy Liquid Chip - fat content 46% (pail)
Dark Soft Chunk - fat content 33% (case)

Milk Chocolates:

Ultra - lightest colored milk chocolate, distinct flavor from the unique flavor beans
  (color-VL, viscosity-160º,125º, 90º)
Superfine - golden colored with spicy overtones
  (color-VL, viscosity-125º)
Orkney - sweet with a caramel-like flavor background
  (color-L, viscosity-65º)
Crema - typical Swiss-styled, medium strength chocolate flavor, great with peanut flavored centers
  (color-L, viscosity-165º)
Broc - original Swiss formula, predominant milk flavor and less sweet
  (color-VL, viscosity-160º, 125º, 90º)
Madison - fine flavor balance, great for chocolate covered pretzels
  (color-ML, viscosity-160º)
Glenmere - sweet darker, designed for enrobing, complements nut confections
  (color-M, viscosity-150º)
Chatham - most intense chocolate flavor of all milk chocolates
  (color-M, viscosity-140º)
Hamilton - darker with buttery notes
  (color-M, viscosity-125º)
Maridel - rich creamy and caramelized, balanced chocolate overtones, made with natural vanilla,
 very versatile
  (color-ML, viscosity-140º)
Malan - well balanced, 40% cocoa solids, lightly caramelized and natural vanilla flavor, (wafer)
  (color-ML, viscosity-45º)

Sugar Free Coatings:

Milk Chocolate Flavored - made with chocolate liquor, great for truffles or frosting
  (color-M, viscosity-115º)
Dark Chocolate Flavored - made with chocolate liquor, mild flavor with spicy overtones
  (color-D, viscosity-115º)
White - equivalent of Peter’s Original White Chocolate
  (color-ivory, viscosity-115º)

White Chocolates:

Original White - rich cream color, cocoa butter based, whole milk coating, delicate chocolate
 aroma and flavor
  (viscosity-140º, 165º)
Finley - smooth white, 33% cocoa solids, flavor notes of fresh milk and natural vanilla, easy-to-
 melt wafer
  (viscosity-45º)