Cacao Barry Chocolate Item List

Check out chocolate items product tab to buy Cacao Barry Items that are instock.

Cocoa Powders and Cocoa Paste

Plein Arome - very dark brown cocoa powder
Extra Brute - intsense red cocoa powder
Grand Caraque - pure cocoa paste (block)

Compound Coatings

(Easy to use paste that has perfect density and shine for your applications.)

Pate a Glacer Brune - Dark/light/white/hazelnut compound coating (paste)
Prima - Glaze coating (block)
Barry Glace Fondant - Fondant Glaze

Convenience

 Decorations:
  Copeaux Fins - Pure chocolate shavings
  Copeaux Gros - Large pure chocolate shavings
  Chocolate Décor - Modeling clay for shaping and decorations (paste)
  Ivory Décor - Modeling clay for shaping and decorations (paste)
  Grains Café - Coffee flavored dark chocolate shaped like coffee beans (beans)
  Pailletes Fins - Chocolate flakes with genuine coffee
  Super Fine Pailletes Fins - Very fine chocolate flakes
  Vermicellis Fins - Fine Chocolate/White/Coffee vermicellis

 Nut-Based Products:
  Gianduja Plaisir Lenotre - 24% Cocoa, 20% Hazelnut (block)
  Tradition - Praline 60% (praline)
  Pate de Noisette - Pure hazelnut paste with no preservatives
  Favorites Amandes - 50% almond praline
  Favorites Noisette - 50% hazelnut praline
  Noisettes Piedmont Lenotre - 50% piedmont hazelnut praline
  Favorite Amande Noisette - 25% hazelnut, 25% almond praline
  Praline Grain - hazelnut crunch lightly caramelized

 Specialties:
  Brilliance Noire - fluid glazing coating
  Paillette Feuilletine - Flakes of brittany laced crepes
  Chocolat en Poudre - Chocolate drink mix
  Mycyro - 100% cocoa butter in powder
  Krem D'Arome - Sugarless dark cocoa flavored paste

 Baking Sticks (baked stable, ready to use)

  Batons Boulangers - Extruded baking sticks, 44% Cacao (8cm 10 grams, kosher)
  Batons Boulangers - Moulded baking sticks, 44% Cacao (8cm 10 grams, kosher)  

Couvertures and Chocolates

 Plantation:
  Alto El Sol Plantation, Peru, Millesime 2006 - 65% Cacao (limited availability) (Pistoles)

 Origine:
  Tanzanie Origine Rare - Dark, 75% Cacao (pistoles)
  Venezuela Origine Rare - Dark, 72% Cacao (pistoles)
  Saint Domingue Origine Rare - Dark, 70% Cacao (pistoles)
  Mexique Origine Rare - Dark, 66% Cacao (pistoles)
  Ghana Origine Rare - Milk, 40.5 Cocoa, 20.8% Milk (pistoles)

 Lenotre:
  Concorde Dark Couverture - 66% Cacao (pistoles)
  Louvre Dark Couverture (pistoles)
  Elysee Lenotre Milk Couverture - 36% Cacao (pistoles)
  Classic Dark Chocolates
  Fleur De Cao - 70% Cacao (pistoles)
  Extra Bitter Guayquil - 64% Cacao (pistols, block)
  Sicao 62% Dark Couverture (pistoles)
  Chocolat Amer 60% (pistoles)
  Amer Extra 60% (pistoles)
  Favorites Mi-Amere - 58% Cacao (pistoles, block)
  Excellence - 55% Cacao (pistoles)
  Sicao 51% Dark Couverture (pistoles)
  Force Noire Dark Chocolate - 50% Cocoa

 Milk Chocolates:
  Sicao 34% Milk Couverture (pistoles)
  Lactee Caramel - 31.4% Cacao (pistoles)
  Lactee Superieure - 38.2% Cocoa (block)
  Lactee Superieure - 38.2% Cacao (pistoles)
  Lactee Barry - 35.3% Cocoa (pistoles, block)
  White Chocolates
  White Chocolate - 34.5% Cacao Butter (block)
  Blanc Satin - 29.2% Cacao Butter, 19.8% Milk (pistoles)

 Flavoured Chocolate:
  Favorites Café - 53% Dark chocolate with coffee flavor (block)
  Favorites Orange - 61% Dark chocolate with orange flavor
  Lactee Orange - Milk chocolate with orange flavor (block)