Terms & Conditions

Delivery Policy

If an order is placed during a weekday, the order will be processed within 24 hours. If an order is placed on the weekend, it will be processed the next business day. Based on availability, all orders will ship within 1 - 2 days by FedEx. You will be notified by email about your order being processed and shipped.

Returned Merchandise & Refund Policy

Our customer's satisfaction is of utmost importance to The Charleston Nut Company. If you are dissatisfied with your purchase or encounter a problem, please contact a Charleston Nut Representative to discuss the matter. You can contact us my email at info@charlestonnut.com or by calling the office at 843-886-6887.

Refunds and/or returns are decided on a case by case basis.

Security & Privacy Policy

Charleston Nut Company will never sell or use your personal information for any purposes other than processing your order.

Announcements

News:

The Charleston Nut Company and The Hilton Head Popcorn Company are proud brands of Tides Enterprises.

Charleston Nut Company and Hilton Head Popcorn Company's parent company, Tides Commodity Trading Group, was named Top 10 in Capital Coporation/South Carolina Chamber of Commerce's "South Carolina's Fastest-Growing Companies sm 2009 Top 25"!

You can place your order online, by emailing info@charlestonnut.com, by calling 843-886-NUTS(6887), or by fax 843-886-3597.

Upcoming Warehouse Sales

It's that time of the year again! Charleston Nut Company and Hilton Head Popcorn Company will be having their monthly warehouse sales with great deals on our products at closeout prices! Keep checking back for the date of our next sale!

Recipe Ideas

Coconut Pie

Ingredients:

3/4 cup sugar
1 cup Charleston Nut Company unsweet coconut flakes
1/2 cup pancake or biscuit mix
2 cups milk
4 eggs
1.5 teapsoons vanilla flavoring
cooking spray

Preparation:

-Preheat oven to 350 degrees F.

-Grease a 9-inch pie plate with cooking spray.

-In a bowl, stir together all of the ingredients (except the cooking spray) until well blended. Pour into the pie plate.

-Bake 50-55 minutes or until pie is golden brown and when a knife's inserted and comes out clean.

-Keep refrigerated.